Toast is great -- don't get me wrong. I love eating toast fresh off the cast iron and smothered in butter. But, let's be real. It's not a meal. It's not even something you can realistically eat every day. After a long run of daily toast, sometimes things just need some shaking up.
Here are 4 ways you can enjoy sourdough without eating plain old toast.
As a Tartine:
A tartine is the national breakfast of France. No, Really. It's an open faced sandwich, but with endless versatility. You can use whatever you have in your kitchen to make your tartine dreams come true.
Some ideas for your tartine experience:
Goat cheese, honey, and herbs smeared upon crusty sourdough make a perfectly balanced morning snack.
Avocado toast could be technically considered a tartine. Add some extra flair by squeezing lemon on top and sprinkling a bit of paprika and garlic.