*Orders must be submitted at least 24 hours in advance*
This week, I will be offering two choices: traditional ($8), and spelt & sesame ($10). The spelt & sesame loaf has hand ground spelt flour and a mixture of black and white sesame seeds, making for a deliciously nutty loaf.
Here's how it works:
- Submit your information on this order form.
- I accept payment on Venmo, PayPal, Apple Pay, Facebook Pay, Zelle, or Cash App. I check for orders in the morning and will usually text you the day after you submit your order to coordinate payment.
- Sourdough loaves will be placed on the porch at my home in Las Cruces, laid out in alphabetical order by first name.
- Bread not picked up on pickup date will be donated.
All of my bread is natural sourdough with only 3 ingredients in the main dough: Flour, water, and salt. Bread is fermented for at least 24 hours before baking.
Have questions about sourdough? I'll be happy to answer them!
I will have rotating flavors each week, available on Tuesdays and Fridays!
Thank you all for your support!
Gina, RiSE Baker
661-755-0786 (text only, please)